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Pink Peppercorns

Pink peppercorns have a distinctively pungent and slightly sweet flavor, making them a wonderful complement to cheese, poultry and seafood. Grind or use whole to flavor brines, stocks and more. 2.3 oz. A Williams-Sonoma exclusive.
Average Customer Rating:
3 out of 5
 out of 
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Pink Peppercorns
Review 1 for Pink Peppercorns
5 out of 5
5 out of 5
July 26, 2014
Ability level:Advanced
Purchased:More than once
Would You Recommend? Yes
4of 4found this review helpful.
Great addition to almost anything
July 26, 2014
I saw the bad review and was shocked because these are so good one cld eat them by themselves. Amazing in salads and on roasts, in marinades, on chicken, scrambled eggs...when I found these, I was a much happier cook!
Pros: Texture, Amount, Easy to Prepare, Authentic, Quality, Good for Entertaining, Time-saver, Decadent, Flavor, Healthy, Great Gift, unique
Review 2 for Pink Peppercorns
1 out of 5
1 out of 5
,East Brunswick
August 24, 2012
Ability level:Advanced
Would You Recommend? No
4of 4found this review helpful.
Tasted chemically
August 24, 2012
I like classic black pepper, earthy white pepper, and pink peppercorns because they have floral notes. This pepper had a weird chemical taste. It was very wet making it so it would not grind but rather mash and get sticky. I tried to toast is gently but it did not improve the flavor and only made it very flaky. WS had great service and made sure I was happy in the end.
Pros: Amount, Quality
Cons: Disappointing, Texture, Flavor