Within the gorgeous pages of Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell. Expect lattice and cutouts with an entirely modern twist. Homemade puff pastry made easy. Individual pie pops to replace tired cupcakes. Including sweet, savory, layered, and miniature pies and tarts, Bullock-Prado presents wildly successful recipes with a voice that removes the intimidation factor and inspires readers to break out of the double-crust straitjacket and try her signature creations - and to laugh out loud along the way. Hardcover; 252 pages, 96 recipes.
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