Generations of bakers have used ceramic pie birds to get the best results from fruit fillings. Simply perch our ceramic bird in the center of a two-crust pie, and it will vent steam during baking to help keep the juices from boiling over, resulting in a flaky, not soggy, crust and a cleaner oven. Vintage-inspired design, made of food-safe painted, glazed ceramic. Steam vents through the top during baking, helping prevent juices from boiling over. Hand wash. 3 1/2" high. Made in China.