Bake bite-size popovers with moist, airy insides and crisp golden domes in this specialty pan. Like a standard popover pan, it has deep, tapered cups that are widely spaced to promote air circulation and efficient baking for perfect popover texture. Heavy-gauge carbon steel pan delivers a quick burst of heat to convert the batter's moisture into steam, making the batter expand and "pop over." Deep, tapered wells produce perfect popovers and muffins. Nonstick interior for easy release and cleanup. Made in China.
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