Brine pickles are made at room temperature using raw vegetables and saltwater brine, which causes natural, spontaneous fermentation. No culture starter or vinegar is required. Brine pickles are self-preserving and only need refrigeration after a few days of fermenting at room temperature. Once refrigerated, they will stay fresh for up to three months. Easy-to-use system for live-cultured brine pickling. Homemade lacto-fermented pickles are rich in probiotics. Use for making everything from dill pickles, sauerkraut and kimchi to pickled peppers, beets, carrots and eggs. Kit includes 1-liter glass pickling jar, metal jar lid, airlock, white lid, grommet, lid gasket, stainless-steel brine cup, 1/4 lb. bag of sea salt, instructions and a recipe booklet. Assembled in USA.
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