Perfect Pickler Kit
Brine pickles are made at room temperature using raw vegetables and saltwater brine, which causes natural, spontaneous fermentation. No culture starter or vinegar is required. Brine pickles are self-preserving and only need refrigeration after a few days of fermenting at room temperature. Once refrigerated, they will stay fresh for up to three months. Easy-to-use system for live-cultured brine pickling. Homemade lacto-fermented pickles are rich in probiotics. Use for making everything from dill pickles, sauerkraut and kimchi to pickled peppers, beets, carrots and eggs. Kit includes 1-liter glass pickling jar, metal jar lid, airlock, white lid, grommet, lid gasket, stainless-steel brine cup, 1/4 lb. bag of sea salt, instructions and a recipe booklet. Assembled in USA.