Coconut cake is a classic of the American South, and this one is the real deal. Layers of extraordinarily tender coconut cake are filled and frosted with a rich coconut buttercream icing and topped with a blizzard of fresh flaked coconut. Napa Valley's celebrated Sam Godfrey makes it from scratch using a recipe handed down from his grandmother, and every bite is a dream. 6" diam., 3 1/2" high (serves 8-10). Shipped frozen. Made in USA.
Average Customer Rating:
4.2
out of 5
(19 Reviews) 19
15 of 19(79%)reviewers would recommend this product to a friend.