Our exclusive red velvet, coconut and devil's food cakes from Perfect Endings' Vintage Cake collection pay homage to founder Sam Godfrey's grandmother, a woman who taught him the secrets of honest baking. These quintessential classics combine the best of her homespun southern cooking with the subtle flavors and delicate, refined textures of European baking. Prepared with the finest, freshest ingredients, the cakes taste every bit as good as they look. Red Velvet Cake: Distinguished by its festive scarlet hue and melt-in-your-mouth texture, this cake alternates three layers of fudgy devil's food cake with fluffy white icing. 6" diam., 3 1/2" high (serves 8-10). Devil's Food Cake: The ultimate chocolate cake, consisting of three velvety devil's food layers filled and iced with a rich, smooth, classic chocolate fudge frosting. 6" diam., 4 1/4" high (serves 8-10). Coconut Cake: A southern favorite with three layers of extraordinarily tender and moist coconut cake filled and frosted with coconut buttercream and blanketed in a blizzard of fresh flaked coconut. 6" diam., 3 1/2" high (serves 8-10). Made for us by Perfect Endings in California's Napa Valley. Easy to prepare: simply thaw and serve. Shipped frozen. A Williams-Sonoma exclusive.
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