Perfect Endings Flower Pot Cake
Pastry artistry in full bloom, this chocolate devil's food cake arrives in the exquisite shape of a potted African violet. Send the flower cake as a sweet Mother's Day gift, or serve it as a show-stopping addition to your spring table. Velvety-rich five-layer chocolate devil's food cake with chocolate-caramel truffle cream filling and coffee buttercream frosting. Topped with hand-sculpted sugar paste flowers and green fondant icing leaves. Made for us by Perfect Endings in California's Napa Valley. Easy to prepare: simply thaw and serve. Shipped frozen. 5 1/2" diam., 6 1/2" high (serves 4). Made in the USA. A Williams-Sonoma exclusive.
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