Blackberry Farm Root Vegetable Gratin

Make the vegetarians at Thanksgiving dinner extra happy this year with a dish that only requires a click of the mouse, not a mad dash to the store. Our root-vegetable gratin is made with slices of rutabagas and Russet potatoes layered in a creamy herb sauce and topped with savory crunchy breadcrumbs. Golden brown and bubbling hot, it is a welcome change of pace from the usual Thanksgiving sides. The recipe is based on one served at Tennessee's Blackberry Farm, and it's expertly prepared for you by The Perfect Bite Co. One 30-oz. oven-safe paper tray (serves 6-8). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. Quantities are limited.