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Peperonate

This aromatic mixture of long-simmered peppers, onions, tomatoes and olive oil is made in Italy using a traditional family recipe. The alter ego to friggione, the classic Italian tomato sauce, peperonate can be used interchangeably with it, heated as a condiment or cold as an antipasto. Made using red, yellow and green peppers from Emilia Romagna, golden onions from the village of Medicina, tomatoes, extra-virgin olive oil and Cervia artisan sea salt. Simmered for over 24 hours, the piquant sauce has a noticeable touch of sweetness, but no sugar added, which is a sign of the ultra-fresh, local, in-season ingredients. Try it over pasta, on crostini, served at room temperature as a condiment with bollito misto (a classic Italian boiled meat dish), or with smoked fish. 9.5 oz. Made in Italy.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Peperonate
Review 1 for Peperonate
5 out of 5
5 out of 5
Whosits
,Grand Rapids
,Mi
Grand Rapids, Michigan
January 6, 2013
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Very versatile
January 6, 2013
I tried this as a quick item to have on hand for the Holidays when people drop by unexpectedly. Along with a jar of good tapenade, it was great as a topping for crostini. I also added a bit to some plain basmati rice for color and taste, and it was delicious! I will be getting more.
Pros: Easy to Prepare, Quality, Good for Entertaining, Time-saver, Flavor, Versatile