Pedrozo Dairy Cheese Collection

These California farmstead cheeses are handcrafted by Tim Pedrozo - a third-generation dairy farmer - and his wife, Jill. On their Sacramento Valley farm, Holstein and Jersey cattle graze in grassy pastures blooming with wildflowers, whose delicate, natural flavors are showcased in the cheeses. Our collection includes: Black Butte: This firm, raw cow's milk cheese is produced only in springtime, when the pastures are in full bloom - the secret to its robust, grassy flavors and deep golden hue; 8 oz. Tartufello: This Italian-inspired semi-firm cheese begins with raw cow's milk, to which black truffles are added as the curd is forming. After 60 days of aging, the herbaceous flavor of the cheese is perfectly balanced with the heady, pungent notes of truffle; 8 oz. Tipsy Cow: A robust, slightly fruity cheese that is flavored and stained by Petit Syrah from the nearby Sierra Foothills; there's just a hint of tannic bite on the finish. 8 oz. 1 lb. 8 oz. total. Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Pedrozo Dairy Cheese Collection
Review 1 for Pedrozo Dairy Cheese Collection
5 out of 5
5 out of 5
DALEX
,Santa Fe
,NM
July 30, 2013
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
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Beautifully crafted
July 30, 2013
Wow. Taste and texture are unparalleled. Will order again!