Williams-Sonoma Pecan Pumpkin Butter & Williams-Sonoma Pie Crust Mix

Ripe pumpkin, premium pecans and classic spices give this spread its prize-winning flavor. The recipe originated at Muirhead, a family-owned restaurant in rural New Jersey that is now a leading maker of specialty foods. The third generation of the Simpson family still produces this treat with old-fashioned care. Spoon the butter onto quick breads, ebelskiver pancakes or muffins. For a luscious pumpkin pie, pair it with our premium piecrust mix, and blend the filling with eggs and cream (recipe included). Pecan Pumpkin Butter & Pie Crust Mix makes one 9" pie, with enough mix remaining for a second 9" single crust. Made in USA.
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