Pecan Pie-In-A-Jar with Williams-Sonoma Gluten-Free Pie Crust Mix
A favorite in the American South, pecan pie is generally believed to be a twentieth-century invention based on traditional sugar pies - simple blends of brown sugar, eggs, milk and butter. The pie filling comes to us from The Great San Saba River Pecan Co. in Texas, making it easy to bake a delicious, gluten-free pecan pie in no time. Includes Pecan Pie In-A-Jar (1 lb. 12 oz.) and Williams-Sonoma Gluten-Free Pie Crust Mix (1 lb. 3.5 oz.). Makes two 9" pies. Made in USA.