This multitasking pastry cutter is your go-to tool for cutting dough with a decorative edge. Just choose the wheel with your preferred design: straight, small flutes or larger flutes. The stainless-steel blades are perfect for cutting strips of dough for lattice-top pies. They're also great for shortbread cookies, ravioli, pierogi, empanadas-and other filled pastries and pastas. Includes three different wheels: straight, small fluted and large fluted. Easy-to-use wheels cut and decorate dough for pastries, cookies and filled pastas. Each wheel has its own safety cap to protect the blade when not in use. Front and back come apart for easy, thorough cleaning. A Williams-Sonoma exclusive.