Williams-Sonoma Classic Pasta Sauce
A delicious pasta dinner is just minutes away with our all-natural sauces, which are rich in slow-simmered flavor. Made in small batches, the all-natural sauces make it easy to enjoy Italian regional cuisine even on the busiest weeknights. Simply heat and toss with your favorite cooked pasta. Red Wine Bolognese: A hearty, rustic meat sauce with beef, pork sausage, San Marzano tomatoes & Cabernet Sauvignon wine. 24 oz. Bolognese: Made with Niman Ranch ground beef, browned with vegetables then braised in white wine and roasted tomatoes and a bit of cream. 24 oz. Sweet Italian Sausage: A traditional Sardinian recipe flavored with sweet pork sausages from Niman Ranch pork, slowly simmered with white wine, roasted tomatoes, fresh fennel and spices. 1 lb. 10 oz. Sicilian Sausage Ragu: Made with the highest quality all-natural ingredients including San Marzano tomatoes, sweet Italian sausage, extra virgin olive oil and basil. 24 oz. Rustic Vegetable: Hand tended from start to finish, so each vegetable - zucchini, eggplant and three kinds of bell pepper - retains its full flavor and texture. 25 oz. Tomato Basil: Features fresh, natural ingredients that pair well with ravioli, lasagna, chicken cacciatore, pizza margherita, and other Italian-American favorites; 24 oz. Vodka Sauce: Slowly simmered and pureed for a rich flavor and texture, with only a subtle hint of vodka to meld the complex flavors. 26 oz.