Made in small batches, our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home, even on the busiest weeknights. Simply heat and toss with your favorite pasta. Traditional pasta sauces made with the highest quality all-natural ingredients. Sicilian Sausage Ragu: Made with the highest quality all-natural ingredients including San Marzano tomatoes, sweet Italian sausage, extra virgin olive oil and basil. 24 oz. Tomato Basil: Features fresh, natural ingredients that pair well with ravioli, lasagna, chicken cacciatore, pizza margherita, and other Italian-American favorites; 24 oz. Bolognese: Made with Niman Ranch ground beef, browned with vegetables then braised in white wine and roasted tomatoes and a bit of cream; 24 oz. Rustic Vegetable: Hand tended from start to finish, so each vegetable - zucchini, eggplant and three kinds of bell pepper - retains its full flavor and texture. 25 oz. Sweet Italian Sausage: Vodka sauce: Slowly simmered and pureed for a rich flavor and texture, with only a subtle hint of vodka to meld the complex flavors. 26 oz. Simply heat and toss with pasta. Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
(36 Reviews) 36
29 of 36(81%)reviewers would recommend this product to a friend.