Made in small batches, our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home, even on the busiest weeknights. Simply heat and toss with your favorite pasta. Traditional pasta sauces made with the highest quality all-natural ingredients. All'Amatriciana: Pairs plump San Marzano tomatoes with smoky uncured bacon and pancetta; 24 oz. Carbonara: An update of the classic recipe using heavy cream, roasted garlic, white wine, uncured bacon and pancetta; 16 oz. Simply heat and toss with pasta. Made in USA. A Williams-Sonoma exclusive.
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