Parmesan Pizza Crust Mix

Lots of pizza fans love extra cheese as a topping, so we decided to take its classic flavor all the way to the foundation with a Parmesan-infused pizza crust. A great "secret ingredient" to keep on your pantry shelf, our all-natural mix creates a savory dough that's very easy to handle. All you add are olive oil and water-the yeast is in the mix. Whether you bake your creations in a pan or on a stone, the pizza will emerge from the oven with a crispy, golden Parmesan crust. 19.2 oz. (makes three 8" crusts or one 14" crust). Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
2 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Parmesan Pizza Crust Mix
Review 1 for Parmesan Pizza Crust Mix
2 out of 5
2 out of 5
November 29, 2013
Ability level:Advanced
Would You Recommend? No
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Not worth the money
November 29, 2013
This product does make two, 14-inch pizzas. The directions for making the pizzas are not particularly accurate. After mixing, the dough is supposed to double in size in an hour. After 2 hours, it increased in size by about 33%. The baking time was too short in my opinion as the crust came out soft, no crunch at all. The flavor was good.
Pros: Quality, Flavor
Cons: Disappointing, Texture