Essential to successful cooking and baking, this versatile, high-quality parchment paper is handy for everything from baking cookies and making pastry bags to cooking en croute. All-natural heavyweight paper resists moisture and grease and is odorless, flavorless and chlorine free. In baking, use it to line cookie sheets and cake pans for easy release without extra oil or butter, for cooling candy and chocolate, and for piping frostings. For savory cooking, use for steaming meats and vegetables, wrapping tamales and splatter-free microwaving. Paper is coated with a proprietary Silicone-like substance that resists scorching and prevents sticking. Easy to roll and cut to any desired size. Disposable and biodegradable.