As harmonious as its name implies, "Quartetto Viola" extra-virgin olive oil is an artfully orchestrated blend of four California-grown Sicilian olive varieties, including Ogliarola Barese, Biancolilla, Cerasuola and Nocellara. The olives are sustainably grown, then hard-harvested and cold-pressed into artisanal oil at the Owen's Creek Ranch in Mariposa County with the exact harvest date of the olives clearly marked on the label. The smooth, unfiltered golden-green oil is bold and buttery, with a robust peppery finish. It's the perfect finishing oil - drizzle it over everything from crusty breads to salads, vegetables, soups and pastas. Certified organic. Certified extra-virgin by the California Olive Oil Council. 12.68 fl. oz. Made in USA.
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