Popular with Japanese restaurant cooks, these strainers feature a shallow ovoid shape ideal for blanching batches of vegetables in quick succession, scooping noodles from a pot of boiling water and transferring cooked foods to a pan or serving dish. Set includes three dishwasher-safe 18/10 stainless-steel strainers in graduated sizes. Durable stainless-steel mesh holds its shape and is dishwasher safe. U-shaped handles double as hanging loops. A Williams Sonoma exclusive.