Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. The Opinel bread knife (no. 116) features a gently curved and serrated-edge blade ideal for slicing all types and textures of bread. Corrosion-resistant stainless-steel blade. Natural beechwood handle with protective varnish finish. Stamped with the Opinel crowned hand hallmark. 8 1/4" blade; 5 1/2"-long handle; 3.5 oz. Made in France.