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Olli Salumeria Salame Collection

Great for everything from antipasto platters to pizza toppings, these all-natural, nitrate-free salame are crafted by a fourth-generation salumiere who relies on heirloom recipes and classic Italian techniques. For the best quality, he uses only heritage Berkshire pork, pasture-raised on small, sustainable family farms. He gently slow cures the salame to preserve the meat's flavor and texture. The results are prized by chefs around the world. Norcino: A mild and delicate salame, simply seasoned with Sangiovese wine, salt and white pepper. Napoli: Enriched with Sangiovese wine and a hint of fennel, then smoked over natural applewood. Molisana: Expertly seasoned with cracked black peppercorns and garlic. Calabrese: Showcases the robust flavors of Sangiovese wine, paprika and spicy cayenne pepper. Chorizo: Spanish pimento de la vera (smoked sweet paprika) gives this salame its distinctive smoky character. Toscano: Seasoned with the pollen of wild fennel, a signature ingredient of regional Tuscan cuisine. Pepperoni: Classic salame with a well-rounded flavor and a spicy kick from paprika-delicious on pizza or served as an appetizer. Set of four 6-oz. salame, all of one flavor (24 oz. total). Assorted set of four includes one each of Norcino, Napoli, Molisana and Calabrese salame (24 oz. total). Nitrate free. Made in USA.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Olli Salumeria Salame Collection
Review 1 for Olli Salumeria Salame Collection
5 out of 5
5 out of 5
,Staten Island
January 1, 2012
Ability level:Intermediate
Purchased:More than once
Would You Recommend? Yes
1of 2found this review helpful.
Fantastic for Tastebud treat
January 1, 2012
The Salumeria Salame are a fantastic appetizer for family and friends, a tastebud experience
Pros: Quality, Good for Entertaining, Flavor, Great Gift