These premium California extra-virgin olive oils are infused with a variety of aromatics, herbs, spices and cheeses - from lemon juice, Pecorino and red peppers to garlic and smoky Spanish paprika. The resulting dips are rich in flavor and robust enough to stand up to crusty bread. They also add great flavor to salads, grilled vegetables, meats, pasta, pizza, frittatas and more. Puntanesca has sweet red peppers, tangy Spanish capers and savory Greek Kalamata olives. It's delicious drizzled over salads and vegetables, blended into a risotto or sprinkled on grilled meats and sausages. Spanish is slowly infused with California red peppers and sun-dried tomatoes, smoky Spanish paprika and imported sherry wine vinegar. It's delicious drizzled over grilled seafood, blended into paella or sprinkled on omelets and frittatas. 8 fl. oz. A Williams-Sonoma exclusive.