Mediterranean hillsides are home to flourishing olive groves, the source of the fine olive oils for which the region is famous. In local kitchens, cooks use rustic wooden trays like this one to serve everything from olives and pickled vegetables to cheeses and salami. European artisans handcraft the tray from aged olivewood, an exceptionally durable hardwood prized for its rich colors and intricate grain. Handcrafted of solid olivewood, sustainably harvested from Mediterranean groves. Indentation in the tray is a perfect receptacle for olive pits. Natural color and texture variations in the wood make each tray unique. A Williams-Sonoma exclusive.