Fermentation Pot, Olive

Cure your own olives, make naturally ferment sauerkraut and pickle cucumbers from your garden or farmers' market with this traditional ceramic pot. The process is as simple as placing your fresh ingredients in the crock with salt. Time and fermentation do the rest, aided by the pot's heavy lid, which rests in a water-filled collar to create an airtight seal. Handcrafted in Poland from dense, glazed stoneware for excellent temperature stability, which significantly improves the flavor of the finished food. Just add vegetables and salt or brine, top with weights (not included) and cover with lid to start the fermentation process. As fermentation begins, naturally occurring carbon dioxide drives the air out of the pot, creating an oxygen-free environment inside. Ideal for curing olives, making kimchi and pickled cucumbers, and for fermenting sauerkraut.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Fermentation Pot, Olive
Review 1 for Fermentation Pot, Olive
5 out of 5
5 out of 5
Walnut Creek, CA
September 7, 2014
Would You Recommend? Yes
1of 1found this review helpful.
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Great Pot from Poland NOT China
September 7, 2014
I have just started my first Sauerkraut run in my Pot from POLAND. I give it 5 stars for now. Easy to use, economical with reasonably priced unglazed stone weights (I purchased two sets). A great seal that should be easy to check the contents. There is a slot in the upper rim to pour off the water seal in a controlled manner.
Regretfully WS does not have a recipe for this size pot, only a recipe from Jose O'Conner sized for 5 gallon crock and 35 lbs. of cabbage. I used a recipe from Wildfermentation that was designed for 5 lbs. of cabbage using only 3T of salt.
WE will have to see how it all comes out in 4 weeks.
Pros: Durable, Easy to Use, material, Easy to Clean, Size, Appearance, Versatile, Weight, not from china