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Gobel Nonstick Tart Pan, 9 1/2"

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact.Heavy-gauge tinned steel promotes uniform baking.Removable bottom supports the baked crust while you slip off the pan's outer ring.Pan bottom also aids in transferring the tart to a plate or cake stand.Nonstick exterior finish simplifies cleanup.Pan is equally suited to preparing savory quiches.Made in France by a company that has produced quality bakeware since 1887.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Gobel Nonstick Tart Pan, 9 1/2"
Review 1 for Gobel Nonstick Tart Pan, 9 1/2"
5 out of 5
5 out of 5
hhb108
,CT
February 10, 2014
Ability level:Intermediate
Has owned product for:1 - 4 weeks
Uses product:A few times a month
Would You Recommend? Yes
0points
Perfect Tart Pan!
February 10, 2014
Used this yesterday to make a wonderful fruit cream tart. Pre-baked a graham crust in it, which cooked perfectly and to a wonderful golden brown color. I was a bit scared that I would drop the tart when lifting out the removable bottom, but it was super easy and it definitely came in handy when transferring to a serving plate. Very easy to clean too. I am going to purchase another one! Love it! Thanks WS!
Pros: Durable, Easy to Use, Quality, Easy to Clean, Easy to Store, Size, Versatile, Shape, Design, Weight, cooks evenly
 
My Recommendations
 
Review 2 for Gobel Nonstick Tart Pan, 9 1/2"
5 out of 5
5 out of 5
JuliaWanabee
,Mesa
,AZ
Mesa, AZ
January 20, 2012
Ability level:Advanced
Has owned product for:1 - 3 months
Uses product:A few times a year
Would You Recommend? Yes
0points
Perfect Pie
January 20, 2012
This is the first pan I've ever purchased for tarts, quiches, etc., so I wanted it to be fail proof. It arrived just in time to make a Chrismas pie, which was a pecan/pinon nut tart with cornmeal crust. This was a new recipe, and I was very nervous about getting successful results. What a relief when a perfect golden brown tart shell popped out of the pan---intact. Looking forward to baking a quiche.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Easy to Store, Versatile, Shape, Weight