Enjoy some of the best artisanal baguettes we've ever tasted, delivered right to your door. At the Nashoba bakery in Concord, Massachusetts, artisan bakers have perfected the craft of making authentic French-style baguettes. For soft, delicate flavor and a moist, supple crumb, they leaven the dough using the classic wild-yeast starter known as poolish and a slow-rise process that requires 24 hours from start to finish. The hand-formed artisanal loaves are hearth-baked in traditional ovens, giving them a deliciously crisp, golden crust. 3 baguettes, approx. 12 oz. each. Shipped fresh. Made in USA.