Mourad's Moroccan Preserved Lemons

Preserved lemons are Morocco's "national anthem of flavor," according to Moroccan-born chef Mourad Lahlou, owner of San Francisco's award-winning Aziza restaurant. Developed by Mourad exclusively for Williams-Sonoma, our recipe calls for pickling Eureka lemons in a brine of lemon juice, salt and water for 30 days, which creates a silken texture and a distinctive salty-tart flavor. Hand packed into jars, the lemons are a versatile seasoning and provide an immediate boost of flavor to everything from tagines, braises, soups, sauces and vinaigrettes to vegetables, pastas and meats. 12 oz. Made in USA A Williams-Sonoma exclusive.