Inspired by Morocco's savory kefta (grilled meatballs), our seasoning blend was created for us by Moroccan-born chef Mourad Lahlou, owner of San Francisco's award-winning Aziza restaurant. The savory blend of cumin, onion, garlic, herbs and white pepper provides rich flavor to ground lamb, pork, chicken or beef. Just mix into your choice of meat, shape into patties or balls, then grill outdoors or on a stovetop grill pan. 3 oz. Made in USA. A Williams-Sonoma exclusive.
Customer Reviews for Mourad's Moroccan Meatball & Burger Seasoning