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Mourad's Moroccan Macaroon Mix

You'll find signature versions of these macaroons in bakeries all over Morocco. Crisp on the outside and chewy on the inside, the light, delicate coconut cookies are a cross between French and American macaroons. To help you re-create these treats, Moroccan-born chef Mourad Lahlou, owner of San Francisco's award-winning Aziza restaurant, based the recipe for our mix on the nostalgic flavors of his childhood. The exclusive mix combines sweet, tender coconut with Madagascar Bourbon vanilla and a hint of lemon-all you need to add are whipped egg whites and a pinch of salt. Serve the fresh-baked cookies with aromatic mint tea and fresh fruit. 18.3 oz. (makes 24 macaroons). Made in USA. A Williams-Sonoma Exclusive.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Mourad's Moroccan Macaroon Mix
Review 1 for Mourad's Moroccan Macaroon Mix
5 out of 5
5 out of 5
,Des Moines
July 15, 2013
Ability level:Intermediate
Purchased:More than once
Would You Recommend? Yes
Yum, Yum, Yummy!
July 15, 2013
There is a light lemon flavor to these macaroons that is a little unexpected but so welcome. I don't hand out many five star ratings, but I couldn't figure out how to improve on the basic recipe and the quality ingredients. Sure, you could add nuts or other ingredients, and I probably will experiment a little, but it really isn't necessary. This is a nice treat.
Pros: Texture, Easy to Prepare, Quality, Flavor