Mourad's Moroccan Spiced Tomato & Herb Braising Sauce
In the kitchens of Morocco and North Africa, richly spiced charmoula is a traditional simmering sauce for poultry and fish. Our classic version of this savory red sauce was developed exclusively for us by Moroccan-born chef Mourad Lahlou, owner of San Francisco's award-winning Aziza restaurant. It incorporates a classic blend of tomatoes, olive oil, lemon juice, herbs and peppery spices. Traditionally used in tagines, charmoula also works well as a braising sauce for poultry, lamb, meatballs, fish and shrimp-or try it as a poaching sauce for eggs. 21 oz. Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
(1 Review) 1
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Customer Reviews for Mourad's Moroccan Spiced Tomato & Herb Braising Sauce
Review 1 for Mourad's Moroccan Spiced Tomato & Herb Braising Sauce
Beamsplus
,Huntington Beach
,Ca
February 10, 2013
Ability level:Intermediate
Purchased:Once
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Loved this sauce!
February 10, 2013
We used the recipe for chicken charmoula on the bottle (also came on a card from the store) but added my own twist. I love Wms-Sonoma Wild porcini sea salt so I seasoned chicken breast (instead of legs and skin) and seared the breasts and cut up. Then I simmered in the sauce but added stewed tomatoes for some texture. I added chickpeas, small potatoes, cauliflower and more seasonings and turned out amazing. It's great with couscous and even better the next day. 4 stars because of price.
Pros: Easy to Prepare, Authentic, Quality, Flavor, Healthy, Great Gift
Cons: Amount, price