Mourad's Moroccan Beef & Lamb Seasoning
This savory blend of cumin, onion, garlic, herbs and white pepper provides rich flavor to ground lamb, pork, chicken or beef. Developed exclusively for us by pioneering Moroccan-born chef Mourad Lahlou, owner of San Francisco's award-winning Aziza Restaurant, this aromatic herb and spice blend was inspired by Morocco's savory kefta (grilled meatballs). Mix the seasoning with ground beef or lamb, shape into meatballs and grill to make kefta, or experiment with your own burger and ground meat recipes. 3 oz. Made in USA. A Williams-Sonoma exclusive.
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Customer Reviews for Mourad's Moroccan Beef & Lamb Seasoning
Review 1 for Mourad's Moroccan Beef & Lamb Seasoning
GrillingFan
,Oklahoma City
,OK
May 24, 2013
Ability level:Advanced
Purchased:More than once
Would You Recommend? Yes
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Family Loves this Rub
May 24, 2013
We like to use Cumin in our cooking and this rub offers this spice along with coriander, garlic, caraway seed, parsley, cilantro, salt and pepper. I use this with lamb and pork. Like all rubs it works best if you put it on the day before and let it soak in before grilling. I also use it as a spice in stews and lamb meatballs. I wish I could buy in a larger amount or refills for my tins.
Pros: Quality, Flavor
Cons: Amount