The brother-and-sister team of Kari and Tyler Morris, founders of Brooklyn-based Morris Kitchen, use only all-natural ingredients to produce syrups with uncommonly bright and intense flavors. Prepared in small batches and sweetened with pure cane sugar, the syrups add a unique twist to coffee beverages, hot toddies and seasonal cocktails. A drizzle of the thick syrups also makes a scrumptious topping for cheesecake, ice cream and other desserts. Choose from three festive holiday flavors: Gingerbread: Nothing evokes the holiday like the warm, gently spiced flavor of gingerbread, evoked with rich blackstrap molasses and spicy-sweet cardamom. Candy Cane: This festive syrup is bursting with refreshing peppermint flavor and aroma softened with a hint of vanilla. Ginger Toddy: Spices up one of winter's signature cocktails with the piquant flavors of ginger, fresh lemon, chilies and cinnamon. Nonalcoholic. 16 oz. each. Made in USA.
Customer Reviews for Morris Kitchen Holiday Syrups