With 110 ultra-thin gingersnap cookies in each tin, you'll have enough for the whole family-plus a few for Santa on Christmas Eve. The Salem Baking Company creates these holiday cookies using a recipe that dates back to the 1700s. Made with a blend of Jamaican ginger and allspice, Ceylon cinnamon, Indonesian clove and Molucca Island nutmeg with pure molasses and other natural ingredients. Bakers roll the dough extremely thin and carefully cut it into festive stocking, tree, snowman, bell and ornament shapes. Delicious alone, with a cup of tea, coffee or hot chocolate, or tucked alongside a scoop of ice cream. 13 oz. (110 cookies) per tin. Packaged in a decorative tin. Made in USA. A Williams-Sonoma exclusive.