Monte Castello Extra-Virgin Olive Oil
This exceptional olive oil comes to us from a regenerated grove of 100-year-old olive trees, located just above Lake Garda in northern Italy. Three varieties of olives are hand pressed within two hours of being picked to ensure maximum freshness. Made by hand in limited quantities with Casaliva, Leccino and Pendolino olive varieties. Intense fruity flavor with a hint of pepper. Produced using organic farming and biodynamic methods, which includes natural filtration through muslin to keep from bruising the oil. Cholesterol-free and high in antioxidants, including vitamins A, E and K. Granted an H.S. (High Standard) certification for exact compliance to stringent production rules and regulations. Ideal for drizzling over salads, fish and chicken dishes. 8.4 fl. oz. Product of Italy.