Elaborate tiered cakes were an innovation of the famous 19th-century pastry chef Antonin Careme, who considered confectionery a branch of architecture. Our clever baking pan makes it easy to create intricately sculpted cakelets with elegant tiered silhouettes. Makes six cakelets, three each of two detailed designs. Embellished with a simple glaze, colored icings or confectioners' sugar, the cakelets are a memorable addition to any celebration. Durable cast-aluminum construction ensures sharp detail and uniform baking. Premium nonstick finish guarantees easy release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. A Williams-Sonoma exclusive.
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