These diminutive pastries make delectable brunch-time hors d'oeuvres or enticing additions to a buffet. Our ready-to-bake assortment includes rich, cinnamon-spiced morning buns and decadent pecan-topped sticky buns. Miniature versions of our popular handmade pastries by master pastry chef Jean-Yves Charon. Morning buns combine light, flaky croissant dough with a filling of brown sugar, cinnamon and orange zest. Sticky buns are made with buttery croissant dough and a generous layer of caramelized pecans. Easy to prepare: allow to rise overnight, then bake. Shipped frozen. Assortment includes 12 mini morning buns and 12 mini sticky buns (1 lb. 8 oz. total). Made in USA.