This spatula is a favorite of professional pastry chefs. The blade's small surface area, offset angle and slight flexibility provide exceptional control when you're icing cookies and cupcakes and spreading fillings.High-carbon stainless-steel blade is slightly flexible for great control and angled to keep your knuckles out of the icing.High-density plastic handle is moisture resistant and durable.Full-tang blade is triple riveted to the handle for strength and durability.An essential kitchen tool for icing cakes, transferring baked goods to cooling racks, and even flipping pancakes.Dishwasher safe.
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