World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this high-performance honing steel is specifically designed to keep your Michel Bras knives in top condition. Hand assembled to exacting specifications. Steel honing rod is encrusted with diamond bits, the ultimate material for restoring a keen edge to fine high-carbon-steel knives. Etched with Bras's signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in your hand.
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