Meyer Lemon Pound Cake Mix
Once upon a time, pound cake called for a pound each of butter, eggs, sugar and flour. We've updated that centuries-old recipe with our fast and foolproof mix for the modern cook. Simply blend the premeasured, pre-sifted mix with water, butter and eggs to turn out a moist, golden cake with the sweet-tart flavor and subtle floral aroma of Meyer lemons. Delicious plain or dressed up with fresh fruit, whipped cream or vanilla ice cream, the cake is also a perfect for dunking in chocolate fondue. Makes one 8" loaf (1 lb., 9 oz.). Made in USA. A Williams-Sonoma exclusive.
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(4 Reviews) 4
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