Meyer Lemon Curd

Meyer lemons bring a sweeter, more fragrant touch to the traditional lemon curd. Working in small batches, we use real Meyer lemon juice, butter made from sweet cream and rich egg yolks to make this creamy spread that's sure to make your tongue tingle. It's great with scones as a breakfast or tea time snack, or spread between layers of lemon cake. 10 oz. Made in USA.
Average Customer Rating:
3.5 out of 5
 out of 
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Meyer Lemon Curd
Review 1 for Meyer Lemon Curd
2 out of 5
2 out of 5
,New Orleans
February 3, 2015
Ability level:Advanced
Would You Recommend? No
2of 2found this review helpful.
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February 3, 2015
I ordered this using a gift card that I had received as a holiday gift. I am disappointed because the lemon curd has relatively little lemon flavor and is not satiny smooth as I hoped.. almost like the curd broke and is or the dairy is trying to separate. I realize it is a meyer lemon flavor, which is by nature less tart than a standard lemon variety, but I can't pick up the too-subtle lemon flavor. I mixed the jar with a small spoon to see if there was any separation or settling (the curd was very runny which I wasn't expecting) and it helped only a bit. Ordinarily I don't mid paying extra for WS products because the quality is there, but I'm sad to say I won't this again, and can't recommend it.
Cons: Texture, Flavor
Review 2 for Meyer Lemon Curd
5 out of 5
5 out of 5
Irvine, CA
March 21, 2014
Ability level:Advanced
Purchased:More than once
Would You Recommend? Yes
4of 4found this review helpful.
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Great if you need a quick lemon curd
March 21, 2014
I usually make my own lemon curd but I needed to fill some cookies and I used this lemon curd. Everyone raved about the filling and they couldn't tell that I used a premade curd! I would definitely use this again. It's a Meyer Lemon Curd so it isn't too sweet but has a nice lemon flavor to it. The consistency is also very nice and it does hold up in baking.
Pros: Texture, Quality, Good for Entertaining, Time-saver, Flavor