Williams-Sonoma Mexican Oregano
A classic addition to hot, spicy recipes, Mexican oregano is widely used in Latin American cuisines, as well as the regional cooking of the American Southwest. This close relative of lemon verbena is prized for its intense herbal aroma and pungent oregano flavor, often said to carry delicate notes of anise. Stronger and less sweet than Mediterranean oregano, Mexican oregano holds up better to spicy hot dishes. An aromatic, intensely flavored herb, perfect for seasoning spicy burrito and taco fillings, bean dishes and salsas. The herb's whole green leaves are harvested at the peak of flavor and aroma, then dried to preserve their bright, fresh character. This premium, all-natural herb is sourced from Mexico by a family-owned artisanal spice company in Northern California's Napa Valley. .6 oz. Product of Mexico.