Bring piping-hot homemade pizza to the table with our professional-quality pizzeria pan. Simply use your pizza peel to move the pizza from the oven onto the plate for slicing and serving just like the pros. Restaurant-quality thick aluminum pan will not chip, break, corrode or rust. Cut directly on the pan surface, right on the table. A raised rim keeps pizzas from sliding off. Can also be used for baking. Recipe included. A Williams-Sonoma exclusive.