Williams-Sonoma Ratings and Reviews

Shop Now At Williams-Sonoma
Shop or
Choose a Category
This product is no longer available. Continue shopping at Williams-Sonoma.

Memphis Pro Wood Pellet Grill

Turn your backyard into a second kitchen with this outdoor innovation: it's a grill, smoker, wood-fired oven and convection oven, all in one. To eliminate guesswork, Intelligent Temperature Control(TM) automatically maintains your desired cooking temperature to ensure perfect results every time. Ultra-versatile wood pellet-fueled grill revolutionizes outdoor cooking - use it to grill, barbecue, smoke, roast, bake - and more. Precision one-touch Intelligent Temperature Control(TM) (ITC) automatically sets and maintains your desired temperature (from 180 to 650 degrees) - just like an indoor oven. Consistent temperatures and uniform heat circulation ensure foolproof results - whether you're roasting meats or baking bread, pizza or cookies. For succulent ribs, briskets and roasts, simply set the ITC to your desired smoking temperature (from 180 to 295 degrees). The ITC automatically changes the grill's combustion system to "smoke mode," allowing you to easily create delicious smoked foods in your backyard. Included digital probe thermometer measures internal food temperatures and relays that information to the ITC. Once foods reach desired preset temperature, the ITC automatically reduces the grill temperatures to "warm," the lowest setting. Fueled by eco-friendly all-natural wood pellets that guarantee authentic wood-smoked flavor. Heavy-duty, weatherproof stainless-steel construction ensures maximum reliability and durability. Includes two 20lb. Pellet bags. Assembly required. Made in the USA.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Memphis Pro Wood Pellet Grill
Review 1 for Memphis Pro Wood Pellet Grill
5 out of 5
5 out of 5
October 29, 2013
Ability level:Intermediate
Has owned product for:1 - 3 months
Uses product:Once a week
Would You Recommend? Yes
2of 4found this review helpful.
best pizza ever
October 29, 2013
We use this for smoking, and it works great - but the best surprise was cranking it up to 650F and cooking pizza on a stone - it's like a brick oven with the ease of a propane grill!