The ultimate meatloaf begins with the very best beef. To create the perfect blend, we worked with Pat LaFrieda Meats, a family business that has been supplying top-quality meats to New York City's finest restaurants for 90 years. LaFrieda butchers insist on the highest-quality meats, combining different cuts to achieve the perfect balance of flavor and texture, and carefully controlling the temperature of both the meat and the grinding equipment so the fat stays dense and firm. Our exclusive meatloaf blend is a custom combination of hand-selected premium beef cuts. The blend combines ground beef brisket, short ribs and chuck, along with a bit of veal and pork for a rich taste and succulent texture. 80/20 meat-to-fat ratio ensures flavorful and moist meatloaf. The meats are ground to the peerless standards and precise specifications of master butchers. Butchers pay close attention to every detail, from grinding temperature and pressure to the exact ratio of different types of beef. 3 lb. A Williams-Sonoma exclusive.
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