Based on a pair of favorite Williams-Sonoma recipes, our savory meatballs are guaranteed crowd-pleasers. The set includes two classic varieties that make irresistible cocktail snacks and dinner-party appetizers. A blend of pork, beef and mozzarella, the Italian-inspired meatballs are seasoned with garlic, oregano and parsley, then cooked in a zesty tomato sauce with fresh garlic and cayenne pepper. The classic beef meatballs are flavored with dry mustard and onions and bathed in a dark, smoky barbecue sauce with a touch of brown sugar, a perfect counterpoint to the meat's zesty heat. Easy to prepare: the meatballs arrive in handy freezer-to-oven trays for no-mess preparation and easy cleanup Shipped frozen. 50 pieces, 25 of each flavor (1 lb. 4 oz.). A Williams-Sonoma exclusive.