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Williams-Sonoma Meatball Blend

This masterful combination of pork, beef, veal and lamb makes meatballs we could eat every night. Shape it into meatballs to simmer in a sugo, or use it as the basis for a rich, sophisticated Bolognese sauce. The butchers at Pat LaFrieda Meats create this blend with top-quality meats, combining different cuts to achieve the perfect balance of flavor and texture, and carefully controlling the temperature of both the meat and the grinding equipment so the fat stays dense and firm. Created by Pat LaFrieda Meats, a third-generation butcher that supplies meat to many of New York's top restaurants. A blend of all-natural Black Angus beef, heritage Hampshire pork, milk-fed veal and Suffolk lamb, raised humanely on family farms in the U.S. Free of antibiotics and hormones. Natural grain finishing enhances the robust beef flavor. 3 lb. Shipped fresh. A Williams-Sonoma exclusive.
Average Customer Rating:
3 out of 5
 out of 
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Williams-Sonoma Meatball Blend
Review 1 for Williams-Sonoma Meatball Blend
1 out of 5
1 out of 5
,Northern Indiana
Northern Indiana
September 11, 2011
Ability level:Professional
Would You Recommend? No
September 11, 2011
The meat has a very strong lamb taste and smell. if you do not like lamb, I would not recommend this product. Other meats by this purveyor are outstanding, I just did not realize the lamb would overwhelm the rest of the meat blend.
Cons: Disappointing, smell, Flavor
Review 2 for Williams-Sonoma Meatball Blend
5 out of 5
5 out of 5
Houston, MS
July 24, 2011
Ability level:Advanced
Would You Recommend? Yes
Best Meatballs Ever
July 24, 2011
I thought I was doing pretty well by grinding and combining my own beef, pork and veal. But this blend is way better than mine. Now I don't have to dirty up the grinder and buy 3 separate cuts of meat. Thanks, Williams Sonoma!
Pros: Texture, Quality, Good for Entertaining, Time-saver, Flavor