Now you can use your own honey, or store-bought honey, to make mead, a unique low-alcohol honey wine and one the world's oldest fermented beverages. The kit is created exclusively for us by Elizabeth Ryan, an award-winning cider maker who has made appearances at the James Beard House. Just follow the simple directions and in four to six weeks you can enjoy your first batch. You supply the honey-our kit includes everything else you need. Makes five 1-gal. batches; tools can be used again and again to make subsequent batches. All-natural ingredients; contains no preservatives or chemicals. Step-by-step instructions guide you through the mead-making process. Made in USA. A Williams-Sonoma exclusive. Kit includes: 1 gallon glass fermentation jug and metal lid. Adhesive temperature strip. Paper hydrometer. Airlock. Stopper. Siphoning Tube. Yeast for making five 1-gallon batches. Complete instructions.