Started by two Michigan brothers who grew up making jars of pickles based on their great-grandmother's recipe, McClure's Pickles are not your everyday dills. The crunchy cucumbers are sourced locally, then sliced into snack-friendly spears and brined with whole garlic cloves for a mellow, savory kick. Everything in the jar can be used: add the brine to Bloody Marys - and spice up sandwiches, sautes and stews with the garlic. Spicy Pickle Spears: Intermingled with cayenne and habanero peppers, these pickles have a kick. Garlic Pickle Spears: The closes thing to your grandmother's homemade dill pickles. Flowering dill is added to the jars in summer months, which adds a fennel-like subtle flavor. Both styles of pickles are well balanced and potent, with vinegary, salty and garlicky flavors derived from whole garlic cloves, visible in the brine along with dill seeds. 32-oz. jar. Made in USA.