Mauviel M250 Copper Fry Pans

Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviel's culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France.Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. The pan's wide, shallow cooking area quickly cooks and browns vegetables and meats and has sloping sides that simplify stirring and flipping.Long riveted cast-iron handle keeps hands well away from the heat.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Mauviel M250 Copper Fry Pans
Review 1 for Mauviel M250 Copper Fry Pans
5 out of 5
5 out of 5
michele555
,WY
Wyoming
April 7, 2013
Ability level:Advanced
Has owned product for:3 - 6 months
Uses product:Every day
Would You Recommend? Yes
0points
1of 2found this review helpful.
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Wonderful Pan
April 7, 2013
I also reviewed the copper stock pot where I complained about the cast iron handles. I wish Mauviel would make a 2 mm thick copper pan with stainless steel handles, instead of bronze or cast iron. However, since the handle on the fry pans are longer, they don't seem to heat to the point of fusing (they are laquered) with pot holders like the soup pot did. Simply, I love these pans.
Pros: performance
Cons: iron handles
Review 2 for Mauviel M250 Copper Fry Pans
5 out of 5
5 out of 5
MandyMoo
,Kingsport
,TN
January 21, 2013
Ability level:Advanced
Has owned product for:Less than 1 week
Uses product:Every day
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Love this pan
January 21, 2013
I absolutely love this pan. I used it tonight to sauté mushrooms, chicken and then a florentine sauce. I did this all in the same pan without cleaning it between each food item and never had an issue. My old pan would heat unevenly and the little flavorful bits in the bottom of the pan would blacken and burn even on medium to low settings. I would have to remove the pan, wash it out and start again. No good when you want the bits from each item to make a sauce with! I was able to cook the chicken to a nice brown color on 3-3.5 (my stove goes from 0-10) which is a medium low. The pan heated evenly, cooked beautifully and cleaned up easily. I did not polish it with copper cleaner but after soap/water/dry cloth cleaning it looks gorgeous again. I have to say that I am impressed. When I said I wanted copper cookware my husband wondered if they would really be worth the cost and he is now convinced.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Color, Versatile, Design, Weight